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Folk Night

Last Wednesday of Every Month:

£9.00 Per Person

Starting at 8.00pm


Dinner, Bed & Breakfast Offer

January & February 2018 Offer:

£80.00 - Fridays

£90.00 - Saturdays

Dinner Bed & Breakfast Includes:



3 Course Meal (Fixed Price Menu)


Full Breakfast


01422 822382

View Details

Regular Events

Steak Night

Tuesday & Thursday

2 X 10oz RUMP STEAK - £30 per couple
2 x 10oz SIRLOIN STEAK - £35 per couple
2 x 8oz FILLET STEAK - £40 per couple

Cooked to your liking served with tomato, flat mushroom, green leaf salad & choice of chunky chips or skinny fries.

Includes a bottle of house wine:
Merlot, Chardonnay or Cabernet Rose

Add a sauce for £1.50:
Peppercorn | Yorkshire Blue Cheese | Red Wine | Diane

Pie Night

Monday & Wednesday:


Choice of 2 pies of the day served with hand cut chips and mushy peas.

Drink options:
Amstel, house bitter, house wine or soft drink

G & Tea

Fridays & Saturdays:

Our take on the traditional afternoon tea!

Combine a refreshing G&T with one of our platters
£25 per couple

Not a fan of gin? No problem!
Trade your G&T for a glass of Prosecco instead!

G & Tea Step-by-Step

STEP 1 – Which platter will you share?

Fish – potted mackerel, fishcakes, salt ‘n’ pepper squid, smoked salmon, breads, tartare sauce & dressed leafs £17

Meat – chicken liver parfait, tandoori chicken, salamis, carved sirloin, red onion marmalade, mixed leaf & breads £16

Vegetarian – olives, hummus, breads, pesto feta, confit of peppers, roast butternut squash, feta & pine nut tartlette with dressed leafs (v) £14

STEP 2 – Which gin takes your fancy?

Gordons | Bombay Sapphire | Tanqueray Hendricks | Whitley Neill | Sipsmith Tanqueray 10 | Monkey 47

STEP 3 – Which Fevertree tonic would you like to mix it with?

Regular | Light | Mediterranean | Elderflower

STEP 4 – How will you garnish your G&T?

Lime | Orange | Grapefruit | Juniper Berries | Lemon

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