News, Offers & Events

Christmas Is Coming...

Download our Christmas Menus

Christmas Fayre Lunch

Monday - Thursday, 12.00pm-2.00pm:

£13.95 2 Courses / £16.95 3 Courses

£5 Deposit Per Person

Friday & Saturday, 12.00pm-4.00pm:

£13.95 2 Courses / £16.95 3 Courses

£5 Deposit Per Person

Christmas Fayre Dinner

Monday - Thursday, 5.00pm-8.00pm:

£17.95 2 Courses / £20.95 3 Courses

£10 Deposit Per Person


Christmas Party

Friday & Saturday, 7.30pm:

Join us for a 3 course meal with disco and dancing til late. 

Please contact us to find out more about hosting your Christmas Party in our Loft Suite.

£25.95 3 Courses

£10 Deposit Per Person


Christmas Day

Monday 25th December:

Leave the hassle at home and join us this Christmas.

1pm Restaurant, 3pm Restaurant

£60.00 Per Person: Adults - £30.00 Per Person: Children (up to 10 Years)

£30 Deposit Per Person: Adults, £15 Deposit Per Person: Children

To Book: 01422 822382 or


Download our Boxing Day, New Year's Eve & New Year's Day Menus

The Latest News & Events

Keep Up-To-Date!

Folk Night

Last Wednesday of Every Month:

£9.00 Per Person

Starting at 8.00pm


Halloween Party

Tuesday 31st October, 6.00pm:

£5.00 - Ticket Only Event

Join us for some spooky fun this Halloween with our Halloween Party!


Bonfire Night

Sunday 5th November, 6.00pm:

Remember, remember the 5th November... 

£3.00 Pre-Bought or £5.00 on the day Per Adult - Kids Under 10 are Free.


Christmas Party

Date To Be Confirmed:

Get into the festive spirit with our Christmas Party!  Check back for details...

£5.00 - Ticket Only Event


Regular Events

Steak Night

Tuesday & Thursday

2 X 10oz RUMP STEAK - £30 per couple
2 x 10oz SIRLOIN STEAK - £35 per couple
2 x 8oz FILLET STEAK - £40 per couple

Cooked to your liking served with tomato, flat mushroom, green leaf salad & choice of chunky chips or skinny fries.

Includes a bottle of house wine:
Merlot, Chardonnay or Cabernet Rose

Add a sauce for £1.50:
Peppercorn | Yorkshire Blue Cheese | Red Wine | Diane

Pie Night

Monday & Wednesday:


Choice of 2 pies of the day served with hand cut chips and mushy peas.

Drink options:
Amstel, house bitter, house wine or soft drink

6 For £6

Monday - Friday:
Until 6.00pm

£6 Each

Chef’s pie of the day with mushy or garden peas

Beer battered mini fish & chips

Mushroom & bacon carbonara with white wine sauce

Pan fried liver, mash & onion gravy

Shepherds pie with mixed greens

Courgette, peppers, tomato & pesto gnocchi

G & Tea

Fridays & Saturdays:

Our take on the traditional afternoon tea!

Combine a refreshing G&T with one of our platters
£25 per couple

Not a fan of gin? No problem!
Trade your G&T for a glass of Prosecco instead!

G & Tea Step-by-Step

STEP 1 – Which platter will you share?

Fish – potted mackerel, fishcakes, salt ‘n’ pepper squid, smoked salmon, breads, tartare sauce & dressed leafs £17

Meat – chicken liver parfait, tandoori chicken, salamis, carved sirloin, red onion marmalade, mixed leaf & breads £16

Vegetarian – olives, hummus, breads, pesto feta, confit of peppers, roast butternut squash, feta & pine nut tartlette with dressed leafs (v) £14

STEP 2 – Which gin takes your fancy?

Gordons | Bombay Sapphire | Tanqueray Hendricks | Whitley Neill | Sipsmith Tanqueray 10 | Monkey 47

STEP 3 – Which Fevertree tonic would you like to mix it with?

Regular | Light | Mediterranean | Elderflower

STEP 4 – How will you garnish your G&T?

Lime | Orange | Grapefruit | Juniper Berries | Lemon

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